Salmon Bowl

(Servings 2)
Per Serving:
Calories: 720
Fat: 45g
Carbs: 44g
Protein: 5g

Ingredients:

Rice (Jasmine 1 Cup Dry)
Salmon Wild Caught (1 Pound/16oz)
Salt & Pepper (to lightly season)
Mayo (Japanese 2 Tablespoons)
Sriracha (1 Tablespoon)
Soy Sauce (1 Teaspoon)
Avocado (1/4)
Nori Sheets (Optional)

Instructions:

1. Cook rice per package instruction
2. While rice is cooking, Heat (on medium) 1 tablespoon oil in medium sauce pan. Season Salmon, flesh side up with a few pinches salt and pepper each then place skin side down into pan. Fry about 3-4, the flip and fry for another 3-4 minutes.
3. Place 1 cup cooked rice into medium size bowl and top with Salmon, then shred salmon, using a fork to mix with rice.
4. Stir in Mayo, Sriracha, and Soy Sauce, then top with thin slices of avocado and enjoy.